Viking Smoked Salt Juniper 70g

Viking Smoked Salt from Denmark

Also ideal for barbecue evenings, festive tables, Germanic weddings - traditional Germanic wedding smoked salt as a gift for marriage / bridal blessings

 

Impressive strong taste, aromatic smoke, fire, intense spice. These impressions are conveyed by the appearance and aroma of this arguably most exquisite Danish smoked salt variant available today. Only about 5% of all smoked salts are actually smoked, by the way. Most smoked salts are flavored with smoke essences.

Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking manner. Juniper wood is imported from Norway for this purpose, as pollutant-free wood grows there. The salt smoked with juniper wood is popular with many of our customers because it is soft on the palate with its many aroma nuances and spicy in taste. The salt is smoked at 65-85 degrees in a lengthy and costly process in specially developed ovens.

Using this salt gives an idea of how the Nordic peoples obtained their salt. Seawater or brine was poured onto a burning fire. The water content evaporated and the precipitated salt adhered to the charred logs. The salt was scraped from the wood and could be used.

Viking Smoked Salt is excellent for:

Eggs, tomatoes, cucumbers, fish, and all types of meat. It gives steaks a special taste of meat cooked over fire, even if prepared in the oven.

The shelf life is unlimited. The salt container should always be tightly sealed to prevent the smoky aroma from being lost. This smoked salt contains no anti-caking agents, flavor enhancers, or other added substances. Ingredients: 6% Na, 13% K, 9% MgO, 4% Ca, 46% Cl0, 5% Br0, 4% carbonate, smaller amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The salt grains have a size of 1-3 mm.