Viking Smoked Salt Juniper 40g

Viking Smoked Salt from Denmark

Also ideal for barbecue evenings, festively laid tables, Germanic weddings - traditional Germanic wedding smoked salt as a gift for the marriage bond / Eheleite

 

Impressive strong taste, aromatic smoke, fire, intense seasoning. These impressions are conveyed by the appearance and aroma of this arguably most exquisite Danish smoked salt variety of the present day. Incidentally, only about 5% of all smoked salts are actually smoked. Most smoked salts are flavored with smoke essences.

Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking style. Juniper wood is imported specifically from Norway because low-pollutant wood grows there. The salt smoked with juniper wood is popular with many of our customers because it is soft on the palate with its many aroma nuances and savory in taste. The salt is smoked at 65-85 degrees in a lengthy and costly process in specially developed ovens.

When using this salt, one gets an idea of how the Nordic peoples obtained their salt. Seawater or brine was poured onto the burning fire. The water evaporated and the precipitated salt adhered to the charred logs. The salt was scraped from the wood and could be used.

Viking smoked salt is excellent for:

Eggs, tomatoes, cucumbers, fish and all types of meat. It gives steaks a special taste of meat prepared over fire, even when prepared in the oven.

The shelf life is unlimited. The salt container should always be well sealed so that the smoky aroma is not lost. This smoked salt contains no anti-caking agents, flavor enhancers, or other added substances. Ingredients: 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% Carbonate, smaller amounts of Ammonium, Sr, Mn, Fe, F, I, Sulfate. The salt grains have a size of 1-3 mm.