{"title":"Viking smoked salt","description":"","products":[{"product_id":"wikinger-rauchsalz-wacholder-fein-glas-70-g","title":"\"Viking\" Smoked Salt - Juniper (fine) Glass - 70 g.","description":"\u003cdiv\u003eViking smoked salt \"Juniper\" from Denmark.\u003c\/div\u003e\u003cdiv\u003eFor barbecue evenings, festive tables, Germanic weddings - traditional Germanic weddings.\u003c\/div\u003e\u003cdiv\u003eSmoked salt as a gift idea for a marriage \/ wedding.\u003c\/div\u003e\u003cdiv\u003e \u003c\/div\u003e\u003cdiv\u003eImpressive strong taste, aromatic smoke, fire, intense spice. These impressions convey the appearance and aroma of this arguably finest Danish smoked salt variant available today.\u003c\/div\u003e\u003cdiv\u003eOnly about 5% of all smoked salt types are actually smoked, by the way. Most smoked salt types are flavored with smoke essences.\u003c\/div\u003e\u003cdiv\u003eOur smoked salt is exclusively made from salt from the Dead Sea - smoked in the Viking style. For this purpose, juniper wood is specially imported from Norway, as low-pollutant wood grows there. The salt smoked with juniper wood is popular with many of our customers, as its many aroma nuances make it smooth on the palate and spicy in taste. The salt is smoked at 65 - 85 degrees in a lengthy and costly process in a specially developed oven.\u003c\/div\u003e\u003cdiv\u003eWhen using this salt, one gets an idea of how the Nordic peoples obtained their salt. Seawater or brine was poured onto burning fires. The water evaporated, and the precipitated salt adhered to the charred logs. The salt was scraped from the wood and could be used.\u003c\/div\u003e\u003cdiv\u003e \u003c\/div\u003e\u003cdiv\u003eViking smoked salt is excellent for:\u003c\/div\u003e\u003cdiv\u003eEggs, tomatoes, cucumbers, fish, and all types of meat. It gives steak a special taste of meat cooked over fire - even if it's prepared in the oven.\u003c\/div\u003e\u003cdiv\u003eThe shelf life is almost unlimited. The salt container should always be well sealed so that the smoke aroma is not lost. \u003c\/div\u003e\u003cdiv\u003eThis smoked salt contains no anti-caking agents, flavor enhancers, or other added substances. \u003c\/div\u003e\u003cdiv\u003eIngredients: 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% Carbonate, smaller amounts of Ammonium, Sr, Mn, Fe, F, I, Sulfate.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eThe salt grains have a size of 0.5-1 mm (fine grain).\u003c\/li\u003e\n\u003cli\u003e70 g. Viking smoked salt (juniper smoke) in a jar\u003c\/li\u003e\n\u003cli\u003eUniodized sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-family:Arial;color:#ff0000;\"\u003e\u003cspan style=\"font-family:Arial;\"\u003eFood responsible: Nordwelt Versand GmbH, An der Windmühle 1, D- 31079 Sibbesse\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"nordwelt","offers":[{"title":"Default Title","offer_id":53695979782481,"sku":"58.013.70","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/9821\/9345\/files\/58-013-70-wikinger-rauchsalz-wacholder-wikingersalz-salz-geraeuchert.jpg?v=1777986009"},{"product_id":"wikinger-rauchsalz-wacholder-160-g","title":"\"Viking\" smoked salt - juniper, 160 g.","description":"\u003cdiv\u003eViking smoked salt \"Juniper\" from Denmark.\u003c\/div\u003e\u003cdiv\u003eFor barbecue nights, festive tables, Germanic weddings - traditional Germanic weddings.\u003c\/div\u003e\u003cdiv\u003eSmoked salt as a gift idea for marriage\/nuptials.\u003c\/div\u003e\u003cdiv\u003e \u003c\/div\u003e\u003cdiv\u003eImpressive, robust flavor, aromatic smoke, fire, intense seasoning. These impressions are conveyed by the appearance and aroma of what is arguably the finest Danish smoked salt variety available today. By the way, only about 5% of all smoked salts are genuinely smoked. Most smoked salts are infused with smoke flavorings.\u003c\/div\u003e\u003cdiv\u003eOur smoked salt is made exclusively from Dead Sea salt – smoked in the Viking style. Juniper wood is specially imported from Norway for this purpose, as low-pollutant wood grows there. The salt smoked with juniper wood is popular with many of our customers because of its many aromatic nuances, which make it soft on the palate and spicy in taste. The salt is smoked at 65 - 85 degrees in a specially developed oven using a lengthy and costly process.\u003c\/div\u003e\u003cdiv\u003eWhen using this salt, you get a glimpse into how the Nordic peoples obtained their salt. Seawater or brine was poured onto a burning fire. The water evaporated, and the precipitated salt adhered to the charred logs. The salt was scraped from the wood and could be used.\u003c\/div\u003e\u003cdiv\u003e \u003c\/div\u003e\u003cdiv\u003eViking smoked salt is excellent for:\u003c\/div\u003e\u003cdiv\u003eEggs, tomatoes, cucumbers, fish, and all types of meat. It gives steak a special flavor of meat cooked over fire – even if it's prepared in the oven.\u003c\/div\u003e\u003cdiv\u003eShelf life is unlimited. The salt container should always be tightly sealed to prevent the smoky aroma from being lost. \u003c\/div\u003e\u003cdiv\u003eThis smoked salt contains no anti-caking agents, flavor enhancers, or other added substances. Ingredients: 6% Na, 13% K, 9% Mg0, 4% Ca, 46% Cl0, 5% Br0, 4% Carbonate, smaller amounts of Ammonium, Sr, Mn, Fe, F, I, Sulfate.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eThe salt grains have a size of 1-3 mm.\u003c\/li\u003e\n\u003cli\u003e160 g Viking smoked salt (juniper smoke) in a glass\u003c\/li\u003e\n\u003cli\u003eUniodized sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-family:Arial;color:#ff0000;\"\u003e\u003cspan style=\"font-family:Arial;\"\u003eFood business operator: Nordwelt Versand GmbH, An der Windmühle 1, D-31079 Sibbesse\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"nordwelt","offers":[{"title":"Default Title","offer_id":53695979946321,"sku":"58.014.160","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/9821\/9345\/files\/58-014-160-rauchsalz-wikingersalz-salz-geraeuchert-wacholder-wikinger.jpg?v=1777986017"},{"product_id":"wikinger-rauchsalz-wacholder-40g","title":"Viking Smoked Salt Juniper 40g","description":"\u003cdiv\u003eViking Smoked Salt from Denmark\u003c\/div\u003e\u003cdiv\u003eAlso ideal for barbecue evenings, festively laid tables, Germanic weddings - traditional Germanic wedding smoked salt as a gift for the marriage bond \/ Eheleite\u003c\/div\u003e\u003cdiv\u003e \u003c\/div\u003e\u003cdiv\u003eImpressive strong taste, aromatic smoke, fire, intense seasoning. These impressions are conveyed by the appearance and aroma of this arguably most exquisite Danish smoked salt variety of the present day. Incidentally, only about 5% of all smoked salts are actually smoked. Most smoked salts are flavored with smoke essences.\u003c\/div\u003e\u003cdiv\u003eOur smoked salt is made exclusively from Dead Sea salt and smoked in the Viking style. Juniper wood is imported specifically from Norway because low-pollutant wood grows there. The salt smoked with juniper wood is popular with many of our customers because it is soft on the palate with its many aroma nuances and savory in taste. The salt is smoked at 65-85 degrees in a lengthy and costly process in specially developed ovens.\u003c\/div\u003e\u003cdiv\u003eWhen using this salt, one gets an idea of how the Nordic peoples obtained their salt. Seawater or brine was poured onto the burning fire. The water evaporated and the precipitated salt adhered to the charred logs. The salt was scraped from the wood and could be used.\u003c\/div\u003e\u003cdiv\u003eViking smoked salt is excellent for:\u003c\/div\u003e\u003cdiv\u003eEggs, tomatoes, cucumbers, fish and all types of meat. It gives steaks a special taste of meat prepared over fire, even when prepared in the oven.\u003c\/div\u003e\u003cdiv\u003eThe shelf life is unlimited. The salt container should always be well sealed so that the smoky aroma is not lost. This smoked salt contains no anti-caking agents, flavor enhancers, or other added substances. Ingredients: 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% Carbonate, smaller amounts of Ammonium, Sr, Mn, Fe, F, I, Sulfate. The salt grains have a size of 1-3 mm.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003e40g Viking smoked salt with juniper smoking in a jar.\u003c\/li\u003e\n\u003cli\u003eUniodized sea salt\u003c\/li\u003e\n\u003cli\u003eThe grain is coarse and approximately 1.0 - 3.0 mm thick.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-family:Arial;\"\u003e\u003cspan style=\"font-family:Arial;\"\u003eManufacturer\/Food responsible: Nordwelt Versand GmbH, An der Windmühle 1, 31079 Sibbesse\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"nordwelt","offers":[{"title":"Default Title","offer_id":53695980732753,"sku":"58.014.40","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/9821\/9345\/files\/2741.jpg?v=1777986026"},{"product_id":"wikinger-rauchsalz-wacholder-70g","title":"Viking Smoked Salt Juniper 70g","description":"\u003cdiv\u003eViking Smoked Salt from Denmark\u003c\/div\u003e\u003cdiv\u003eAlso ideal for barbecue evenings, festive tables, Germanic weddings - traditional Germanic wedding smoked salt as a gift for marriage \/ bridal blessings\u003c\/div\u003e\u003cdiv\u003e \u003c\/div\u003e\u003cdiv\u003eImpressive strong taste, aromatic smoke, fire, intense spice. These impressions are conveyed by the appearance and aroma of this arguably most exquisite Danish smoked salt variant available today. Only about 5% of all smoked salts are actually smoked, by the way. Most smoked salts are flavored with smoke essences.\u003c\/div\u003e\u003cdiv\u003eOur smoked salt is made exclusively from Dead Sea salt and smoked in the Viking manner. Juniper wood is imported from Norway for this purpose, as pollutant-free wood grows there. The salt smoked with juniper wood is popular with many of our customers because it is soft on the palate with its many aroma nuances and spicy in taste. The salt is smoked at 65-85 degrees in a lengthy and costly process in specially developed ovens.\u003c\/div\u003e\u003cdiv\u003eUsing this salt gives an idea of how the Nordic peoples obtained their salt. Seawater or brine was poured onto a burning fire. The water content evaporated and the precipitated salt adhered to the charred logs. The salt was scraped from the wood and could be used.\u003c\/div\u003e\u003cdiv\u003eViking Smoked Salt is excellent for:\u003c\/div\u003e\u003cdiv\u003eEggs, tomatoes, cucumbers, fish, and all types of meat. It gives steaks a special taste of meat cooked over fire, even if prepared in the oven.\u003c\/div\u003e\u003cdiv\u003eThe shelf life is unlimited. The salt container should always be tightly sealed to prevent the smoky aroma from being lost. This smoked salt contains no anti-caking agents, flavor enhancers, or other added substances. Ingredients: 6% Na, 13% K, 9% MgO, 4% Ca, 46% Cl0, 5% Br0, 4% carbonate, smaller amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The salt grains have a size of 1-3 mm.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003e40g Viking smoked salt with juniper smoking in a jar.\u003c\/li\u003e\n\u003cli\u003eUniodized sea salt\u003c\/li\u003e\n\u003cli\u003eThe grain size is approximately 1.0 - 3.0 mm.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-family:Arial;\"\u003e\u003cspan style=\"font-family:Arial;\"\u003eManufacturer\/Food responsible: Nordwelt Versand GmbH, An der Windmühle 1, 31079 Sibbesse\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"nordwelt","offers":[{"title":"Default Title","offer_id":53695980962129,"sku":"58.014.70","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/9821\/9345\/files\/2740.jpg?v=1777986034"},{"product_id":"wikinger-rauchsalz-kastainie-fein-glas-mit-korken-160-g","title":"\"Viking\" smoked salt - chestnut (fine), glass jar with cork - 160 g.","description":"\u003cp\u003eViking smoked salt from Denmark.\u003cbr\u003eFor barbecues, festive dining, Germanic weddings - traditional Germanic weddings,\u003cbr\u003esmoked salt as a gift idea for marriage \/ marital union.\u003cbr\u003e \u003cbr\u003eAromatic smoke, fire, intense seasoning – these impressions are conveyed by the appearance and aroma of what is arguably the finest Danish smoked salt variety of today. Incidentally, only about 5% of all smoked salt types are actually smoked. Most smoked salts are flavored with smoke essences.\u003cbr\u003eOur smoked salt is made exclusively from Dead Sea salt and smoked in the Viking manner – over low-pollutant Danish chestnut wood.\u003cbr\u003eThe salt smoked with chestnut wood is popular with many of our customers because of its soft palate and savory taste with many aromatic nuances. The salt is smoked at 65-85 degrees in a long and costly process in specially developed ovens.\u003cbr\u003eUsing this salt gives a hint of how the Nordic peoples obtained their salt. Seawater or brine was poured onto burning logs. The water evaporated, and the precipitated salt adhered to the charred logs. The salt was scraped from the wood and could be used.\u003cbr\u003eViking smoked salt is excellent for:\u003cbr\u003eEggs, tomatoes, cucumbers, fish, and all kinds of meat. It gives steak its special flavor of meat prepared over fire – even if it's cooked in the oven.\u003cbr\u003eThe shelf life is almost unlimited. The salt container should always be kept tightly closed so that the smoky aroma is not lost.\u003cbr\u003eThis smoked salt contains no anti-caking agents, flavor enhancers, or other additives. 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% Carbonate, smaller amounts of Ammonium, Sr, Mn, Fe, F, I, Sulfate.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe salt grains have a size of 0.5 -1 mm (fine grain).\u003c\/li\u003e\n\u003cli\u003e160 g Viking smoked salt (chestnut wood smoked) in a jar\u003c\/li\u003e\n\u003cli\u003eUniodized sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"color:#ff0000;\"\u003eFood business operator: Nordwelt Versand GmbH, An der Windmühle 1, 31079 Sibbesse\u003c\/span\u003e\u003c\/p\u003e","brand":"nordwelt","offers":[{"title":"Default Title","offer_id":53696860062033,"sku":"58.017-160","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/9821\/9345\/files\/58-011-160-wikingeraslz-rauchsalz-salz-gerauchert.jpg?v=1777991688"},{"product_id":"wikinger-rauchsalz-kastaine-fein-glas-mit-korken-70-g","title":"\"Viking\" smoked salt - Kastaine (fine), glass jar with cork - 70 g.","description":"\u003cdiv\u003eViking Smoked Salt from Denmark\u003c\/div\u003e\u003cdiv\u003eFor barbecue evenings, festive tables, Germanic weddings - Germanic wedding traditions.\u003c\/div\u003e\u003cdiv\u003eSmoked salt as a gift idea for marriage \/ marital rites.\u003c\/div\u003e\u003cdiv\u003e \u003c\/div\u003e\u003cdiv\u003eAromatic smoke, fire, intense seasoning – these are the impressions conveyed by the appearance and aroma of what is arguably the most exquisite Danish smoked salt variant available today.\u003c\/div\u003e\u003cdiv\u003eIncidentally, only about 5% of all smoked salt types are genuinely smoked. Most smoked salts are infused with smoke flavorings.\u003c\/div\u003e\u003cdiv\u003eOur smoked salt is made exclusively from Dead Sea salt and smoked in the Viking manner – over low-pollutant Danish chestnut wood. \u003c\/div\u003e\u003cdiv\u003eSalt smoked with chestnut wood is popular with many of our customers because its many aromatic nuances make it soft on the palate and savory in taste. The salt is smoked at 65 - 85 degrees in a lengthy and costly process in specially developed ovens.\u003c\/div\u003e\u003cdiv\u003eUsing this salt gives a glimpse into how the Nordic peoples obtained their salt. Seawater or brine was poured onto burning logs. The water evaporated, and the precipitated salt adhered to the charred logs. The salt was scraped off the wood and could be used.\u003c\/div\u003e\u003cdiv\u003eViking Smoked Salt is excellent for:\u003c\/div\u003e\u003cdiv\u003eEggs, tomatoes, cucumbers, fish, and all kinds of meat. It gives steak its special taste of meat cooked over fire – even if it's prepared in the oven.\u003c\/div\u003e\u003cdiv\u003eIts shelf life is almost unlimited. The salt container should always be well sealed to prevent the smoke aroma from being lost.\u003c\/div\u003e\u003cdiv\u003eThis smoked salt contains no anti-caking agents, flavor enhancers, or other added substances.  6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% Carbonate, smaller amounts of Ammonium, Sr, Mn, Fe, F, I, Sulfate\u003c\/div\u003e\u003cdiv\u003eThe fine grain of the salt crystals is approx. 0.5 - 1 mm thick.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003e 70 g Viking Smoked Salt (Chestnut Wood Smoked) in glass\u003c\/li\u003e\n\u003cli\u003eSea salt, non-iodized\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-family:Arial;\"\u003e\u003cspan style=\"font-family:Arial;\"\u003eResponsible Food Business Operator: Nordwelt Versand GmbH, An der Windmühle 1, 31079 Sibbesse\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"nordwelt","offers":[{"title":"Default Title","offer_id":53696860193105,"sku":"58.017-70","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/9821\/9345\/files\/58-011-wikinger-rauchsalz-eiche-wikingersalz-salz-gerauchert.jpg?v=1777991693"}],"url":"https:\/\/nordwelt.myshopify.com\/en\/collections\/wikinger-rauchsalz.oembed","provider":"nordwelt","version":"1.0","type":"link"}